Peach Upside-Down Skillet Cake With Bourbon Whipped Cream- Review

#Cake #Peaches #Recipe #foodie #Review

In Review-The art of the fluffy upside down peach pie. Using a skillet and heavy wiping creme with peaches. This pie has some good foodie reviews.

Delicious pie a must try and was featured in: Is It Southern Food, Or Soul Food?.

Ingredients Include:

- 4 medium peaches (about 1 1/2 pounds/680 grams), unpeeled and cut into 1/3-inch-thick wedges

- Juice of 1 lemon1 cup/130 grams cake flour, not self-rising

-¾ teaspoon baking powder¼ teaspoon

-baking soda1 cup/200 grams granulated sugar5 ounces/140 grams

-unsalted butter (1 stick plus 2 tablespoons), at cool room temperature

1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract

-2 large eggs½

-cup sour cream

FOR THE BOURBON WHIPPED CREAM (OPTIONAL):

½ cup heavy cream1 tablespoon bourbon

In Review-

This dessert pie has a passive voice on how to make the pie. The Pie was very good as I made it personally and it was very good. This has a very targeted audience and that is others that like pies and desserts. Overall In recommendation I would give this pie a try and if you so wish to try it the link is below.

To get baking steps follow the article Link: https://cooking.nytimes.com/recipes/1019456-peach-upside-down-skillet-cake-with-bourbon-whipped-cream?action=click&pgtype=sectionfront&module=featuredBand