Brisket for Beginners- Review

kaylakleven
Jun 6, 2019
2 min read

In Summery- This Article is about how to prepare a brisket. I have always wanted to try making one at home. I have tried one at a few restaurants it was very good and I would highly recommend trying it. A brisket would be fun to try and make at home.

According to The New York Times Article, here are some of the places you can find a brisket Once the province of Texas and Kansas City, Mo., world-class brisket now turns up at Hometown Bar-B-Que in Brooklyn; at Lewis Barbecue in Charleston, S.C.; and at Smoque BBQ and Green Street Smoked Meats in Chicago. Once deemed a low-value cut (Tootsie Tomanetz, the 84-year-old pitmaster at Snow’s BBQ in Lexington, Tex., remembers grinding it to make hamburgers), brisket now commands top dollar at meat markets and barbecue restaurant"

It's all about the type of meat and the way they prepare it as they say in this article.

In Review- The author states what the article is about so that will attract the correct audience

to the article. This article is in active voice it is telling you about what steps that you go through to make a great brisket.

They stated that the places that you can find the best briskets is in Texas and Kansas. They also went through the most important steps to take when going through and making a brisket.

Important Things Include:

-The Meat

*They stated to use U.S.D.A Select Choice meat.

* Cook the meat for 10 hours

-The Seasoning

*Recommendations for using home town Barbecue

- The cooker

*Recommendations Very for this one

* One of the recommendations is using the Big Green Egg Grill

- The Smoke

* Use of wood smoke

* Use of ring smoke